Talk:Home cheesemaking

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If anyone wants, I have 21 pictures related to home cheesemaking here. For a description of what I was doing when these pictures were taken, visit here. I took these when working to get approval from the health department to make cheese for sale at a farmers market - consider them to all be public domain. - Rei — Preceding undated comment added 18:24, 11 March 2004 (UTC)[reply]

Pecorino Romano

I corrected from "Romano" to "Pecorino Romano", a hard DOP cheese made from sheep milk in Roma, Sardinia and Tuscany. — Preceding unsigned comment added by Cantalupo~enwiki (talk • contribs) 13:59, 12 February 2006‎ (UTC)[reply]